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Beans "Sinfonya" Giotto - Florentine Masters Line 250 g

€5.37 €6.71 Save 20%

(€5.37 per 250 g)

  • Coffee Beans

  • 250 g pack

  • Artisan coffee - Made in Italy

  • Aftertaste: chocolate, vanilla, cocoa and honey

  • Delicate taste

  • 80% Arabica, 20% Robusta

Quantity

GIOTTO "SINFONYA" GRAINS - Florentine Masters Line 250 g

Coffee beans, delicate taste

Discover the perfect harmony of flavors with Giotto "Sinfonya" coffee beans, part of the prized Maestri Fiorentini line. Each 250 g bag contains the essence of a carefully selected blend, designed for those seeking a unique and refined taste experience.

The delicate taste of this coffee is the result of a skilful combination of beans from the best plantations. The aromatic profile is characterized by soft and enveloping notes, which blend into a bouquet of floral and fruity nuances, offering a balanced and rounded flavour, ideal for any moment of the day.

Perfect for preparing a creamy espresso or a velvety cappuccino, "Sinfonya" Giotto is also ideal for those who love to enjoy a long coffee, offering a pampering of relaxation and pleasure. Each sip transports you on a sensorial journey through the Tuscan hills, combining tradition and craftsmanship.

Choose "Sinfonya" Giotto to rediscover the true pleasure of coffee, with a taste that smells of authenticity and passion.

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Data sheet

Composition
aftertaste: chocolate, vanilla, cocoa, honey

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250 G BAG

Each bag contains 250 g of coffee beans.

ARTISAN

Our blends are made with the artisan method in Italian roasting companies.

ROASTING

Our coffee beans are the result of the roasting of fine coffee blends.

QUALITY SINFONYA GIOTTO

DELICATE TASTE
Our coffee beans have a unique and perfectly balanced taste, characterized by different varieties of aftertaste such as cocoa, vanilla, chocolate and honey.

BLEND

QUALITY "SINFONYA" GIOTTO, DELICATE TASTE

Grinding coffee beans at home is a ritual to be rediscovered, an integral part of the entire preparation of the drink. Our 100% Arabica "Sinfonya" beans make the experience of making coffee magical with this ancient and modern technique at the same time. In fact, the freshly ground beans make it possible to obtain a coffee that keeps the aromatic properties of the bean intact, for an unparalleled gustatory and olfactory complexity in the cup.

Give yourself the experience of a coffee different from all the others, which evokes ancient aromas and tastes for a unique emotion in both preparation and consumption.

The packaging with the freshness-saving valve maintains the product despite consumption over time.

ROASTING

The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.

This method ensures that the coffee retains distinct nuances of aromas and flavours, which are subsequently balanced to obtain perfect harmony in the cup.

AROMATIC PROFILE

Aromatic coffee characterized by varieties of aftertaste such as: cocoa, vanilla, chocolate and honey.

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