-
Ground Coffee
-
250 g pack
-
Artisan Coffee - Made In Italy
-
Afterstaste: spicy and floral notes, with hints of jam
-
Delicate taste
-
80% Arabica, 20% Robusta
Turkish Cimabue - Florentine Masters Line 250 g
€5.04
-
Ground Coffee
-
250 g pack
-
Artisan Coffee - Made In Italy
-
Afterstaste: spicy and floral notes, with hints of jam
-
Delicate taste
-
80% Arabica, 20% Robusta
TURKISH CIMABUE - Florentine Masters Line 250 g
Ground coffee, delicate taste
The Turkish Cimabue - Linea Maestri Fiorentini" coffee is a high quality product, dedicated to lovers of intense and aromatic coffee. Packaged in a practical 250 g bag, this mix is perfect for those who want to enjoy a unique tasting experience.
The roasting of this coffee is designed to enhance the aromas and flavors typical of the Turkish tradition, giving a rich and full-bodied cup. The blend is made up of selected beans that offer a perfect balance between sweetness and a light note of bitterness, making every sip enveloping and full of character.
Turkish Cimabue coffee is ideal for preparation with the traditional Turkish jug, but also lends itself well to alternative extraction methods. Perfect for a coffee break or to conclude a meal, it is an excellent choice for those who want to immerse themselves in the warmth of Turkish culture, bringing home a piece of tradition.
Discover the enveloping taste and persistent cream of this coffee that invites you to carve out a moment of pleasure, to share with friends or enjoy alone. With Turkish Cimabue, every cup becomes a special moment.
turkish06
Data sheet
- Composition
- aftertaste: spicy and floral notes, jam
You might also like
250 G BAG
Each bag contains 250 g of ground coffee.
ARTISAN
Our blends are made with the artisanal method in Italian roasting companies.
roasting
Our ground coffees are the result of the roasting of fine coffee blends.
TURKISH CIMABUE QUALITY
DELICATE TASTE
This ground coffee has a unique taste characterized by delicate spicy and floral notes and hints of jam, the result of a perfectly balanced blend.
This ground coffee has a unique taste characterized by delicate spicy and floral notes and hints of jam, the result of a perfectly balanced blend.
BLEND
TURKISH CIMABUE QUALITY, DELICATE TASTE
Turkish coffee, consumed mainly in the Middle East and Greece but also in the Balkan countries, requires that the grinding of the coffee bean to be very fine, almost as impalpable as icing sugar. Tradition has it that it is prepared in the “cezve”, the typical copper and brass jug with a long handle, but a metal saucepan can also be used. It should then be drunk in small, shallow cups, when the coffee powder is completely settled.
Our “Turkish” ground coffee is perfectly suited to the purpose and allows you to prepare a coffee in the best Middle Eastern tradition. Its dense body and its spicy and seductive notes recall scents of distant countries. The blend contains only Arabica varieties from South America and Ethiopia, which give the Turkish ground coffee strong floral notes and a hint of jam, with a perfect balance and a delicate flavour.
A well-known saying goes, "a good Turkish coffee can be remembered for forty years".
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavours, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee with spicy and floral notes and hints of jam.
