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Biocompostable Nespresso® compatible coffee capsules
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10 capsules pack
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Artisan Gourmet Coffee
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Aftertaste: orange blossom, toasted peanut, papaya
-
Velvety taste
-
100% Arabica
Boboli - Biocompostable Line
€3.30
No tax
(€0.33 per capsula)
-
Biocompostable Nespresso® compatible coffee capsules
-
10 capsules pack
-
Artisan Gourmet Coffee
-
Aftertaste: orange blossom, toasted peanut, papaya
-
Velvety taste
-
100% Arabica
100% secure payments
Boboli - Biocompostable line
Biocompostable coffee capsules compatible with the Nespresso® system
Data sheet
- Composition
- aftertaste: orange blossom, toasted peanut, papaya
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10 CAPSULES
Each pack contains 10 single-dose capsules.
BIOCOMPOSTABLE
The capsules are biocompostable and recyclable, in full respect of the environment.
NESPRESSO® COMPATIBLE
Coffee capsules compatible with the Nespresso® system.
BOBOLI QUALITY
100% Arabica
VELVETY TASTE
Espresso coffee with a velvety taste and a variety of aftertastes such as the scent of orange blossom, toasted peanut and papaya. Ideal for your afternoons.
VELVETY TASTE
Espresso coffee with a velvety taste and a variety of aftertastes such as the scent of orange blossom, toasted peanut and papaya. Ideal for your afternoons.
BLEND
BOBOLI, VELVETY TASTE. 100% ARABICA
Origin of the coffee: Brazil, Nicaragua, Colombia.
Delicate blend of the best Arabica varieties from South America.
The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.
Light body, for a coffee with an acid but pleasant scent.
TIPS AND COMBINATIONS
Ideal to be consumed in the afternoon or evening, thanks to its low caffeine content.
Perfect match with dark or extra-dark chocolate, as well as with creams. It also goes well with fresh and acidic fruits, as well as with spicy preparations.
