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Coffee Beans
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250 g pack
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Artisan coffee - Made in Italy
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Aftertaste: chocolate, vanilla, cocoa and honey
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Delicate taste
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80% Arabica, 20% Robusta
Beans "Sinfonya" Giotto - Florentine Masters Line 250 g
€5.98
No tax
-
Coffee Beans
-
250 g pack
-
Artisan coffee - Made in Italy
-
Aftertaste: chocolate, vanilla, cocoa and honey
-
Delicate taste
-
80% Arabica, 20% Robusta
100% secure payments
BEANS "SINFONYA" GIOTTO - Florentine Masters Line 250 g
Coffee beans, delicate taste
Data sheet
- Composition
- aftertaste: chocolate, vanilla, cocoa, honey
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250 G BAG
Each bag contains 250 g of coffee beans.
ARTISAN
Our blends are made with the artisan method in Italian roasting companies.
ROASTING
Our coffee beans are the result of the roasting of fine coffee blends.
QUALITY SINFONYA GIOTTO
DELICATE TASTE
Our coffee beans have a unique and perfectly balanced taste, characterized by different varieties of aftertaste such as cocoa, vanilla, chocolate and honey.
Our coffee beans have a unique and perfectly balanced taste, characterized by different varieties of aftertaste such as cocoa, vanilla, chocolate and honey.
BLEND
QUALITY "SINFONYA" GIOTTO, DELICATE TASTE
Grinding coffee beans at home is a ritual to be rediscovered, an integral part of the entire preparation of the drink. Our 100% Arabica "Sinfonya" beans make the experience of making coffee magical with this ancient and modern technique at the same time. In fact, the freshly ground beans make it possible to obtain a coffee that keeps the aromatic properties of the bean intact, for an unparalleled gustatory and olfactory complexity in the cup.
Give yourself the experience of a coffee different from all the others, which evokes ancient aromas and tastes for a unique emotion in both preparation and consumption.
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavours, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee characterized by varieties of aftertaste such as: cocoa, vanilla, chocolate and honey.
