TURKISH CIMABUE QUALITY, DELICATE TASTE
Turkish coffee, consumed mainly in the Middle East and Greece but also in the Balkan countries, requires that the grinding of the coffee bean to be very fine, almost as impalpable as icing sugar. Tradition has it that it is prepared in the “cezve”, the typical copper and brass jug with a long handle, but a metal saucepan can also be used. It should then be drunk in small, shallow cups, when the coffee powder is completely settled.
Our “Turkish” ground coffee is perfectly suited to the purpose and allows you to prepare a coffee in the best Middle Eastern tradition. Its dense body and its spicy and seductive notes recall scents of distant countries. The blend contains only Arabica varieties from South America and Ethiopia, which give the Turkish ground coffee strong floral notes and a hint of jam, with a perfect balance and a delicate flavour.
A well-known saying goes, "a good Turkish coffee can be remembered for forty years".
The packaging with the freshness-saving valve maintains the product despite consumption over time.