-
Ground Coffee
-
250 g pack
-
Artisan Blend - Made In Italy
-
Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit
-
Delicate taste
-
80% Arabica, 20% Robusta
American Vasari - Florentine Masters Line 250 g
€5.98
No tax
-
Ground Coffee
-
250 g pack
-
Artisan Blend - Made In Italy
-
Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit
-
Delicate taste
-
80% Arabica, 20% Robusta
100% secure payments
AMERICAN VASARI - Florentine Masters Line 250 g
Ground coffee, delicate taste
Data sheet
- Composition
- aftertaste: cocoa, vanilla, chocolate, floral notes, dried fruit
You might also like
250 G BAG
Each bag contains 250 g of ground coffee.
ARTISAN
Our blends are made with the artisanal method in Italian roasting companies.
roasting
Our ground coffees are the result of the roasting of fine coffee blends.
AMERICAN VASARI QUALITY
DELICATE TASTE
This ground coffee has a delicate taste and a variety of aftertaste such as cocoa, vanilla, chocolate, floral notes and dried fruit.
This ground coffee has a delicate taste and a variety of aftertaste such as cocoa, vanilla, chocolate, floral notes and dried fruit.
BLEND
AMERICAN VASARI QUALITY, DELICATE TASTE
Coffee prepared "American style" is increasingly popular in Europe and also in Italy. For best results you need a paper filter and a coffee that is not too finely ground.
Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy.
To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or mocha coffee that we Italians are used to.
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavours, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee with a delicate taste, it has a variety of aftertastes such as: cocoa, vanilla, chocolate, floral notes and dried fruit.
