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Ground Coffee
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250 g bag
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Artisan Blend - Made In Italy
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Afterstaste: aroma of chocolate, dried fruit and floral notes
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Intense Taste
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20% Arabica, 80% Robusta
Moka Brunelleschi - Florentine Masters Line 250 g
€3.40
No tax
-
Ground Coffee
-
250 g bag
-
Artisan Blend - Made In Italy
-
Afterstaste: aroma of chocolate, dried fruit and floral notes
-
Intense Taste
-
20% Arabica, 80% Robusta
100% secure payments
MOKA BRUNELLESCHI - Florentine Masters Line 250 g
Ground coffee, intense taste
Data sheet
- Composition
- aftertaste: chocolate, dried fruit, floral notes
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250 G BAG
Each bag contains 250 g of ground coffee.
ARTISAN
Our blends are made with the artisanal method in Italian roasting companies.
roasting
Our ground coffees are the result of the roasting of fine coffee blends.
MOKA BRUNELLESCHI QUALITY
INTENSE TASTE
This ground coffee has a strong and intense taste, characterized by an aftertaste with a full and creamy body with a powerful aroma of chocolate, dried fruit and cereals.
This ground coffee has a strong and intense taste, characterized by an aftertaste with a full and creamy body with a powerful aroma of chocolate, dried fruit and cereals.
BLEND
MOKA BRUNELLESCHI QUALITY, INTENSE TASTE
The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition.
What's more beautiful than waking up in the morning with the scent of coffee all over the house?
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.
