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Coffee Beans
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1 kg bag
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Artisan blend - Made In Italy
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Aftertaste: floral and fruity notes, with hints of malt and honey
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Velvety taste
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80% Arabica, 20% Robusta
Caterina - Renaissance Line 1 kg
€21.90
No tax
-
Coffee Beans
-
1 kg bag
-
Artisan blend - Made In Italy
-
Aftertaste: floral and fruity notes, with hints of malt and honey
-
Velvety taste
-
80% Arabica, 20% Robusta
100% secure payments
CATERINA - Renaissance Line 1 kg
Coffee beans, velvety taste
Data sheet
- Composition
- aftertaste: fruity notes, malt, honey
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1 KG BAG
Each bag contains 1 kg of coffee beans.
ARTISAN
Our blends are made with the artisan method in Italian roasting companies.
ROASTING
Our coffee beans are the result of the roasting of fine coffee blends.
CATERINA QUALITY
VELVETY TASTE
Coffee with delicate fruity notes, with sweet hints of malt and honey, the result of a balanced blend of Arabica and Robusta from South America, Brazil and India.
Coffee with delicate fruity notes, with sweet hints of malt and honey, the result of a balanced blend of Arabica and Robusta from South America, Brazil and India.
BLEND
CATERINA, VELVETY TASTE
Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes.
The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste.
The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya.
For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee with fruity notes and sweet hints of malt and honey. Slight spicy aftertaste.
