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Coffee Beans
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1 kg bag
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Artisan blend - Made In Italy
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Aftertaste: notes of cocoa with a light tobacco aroma
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Intense taste
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30% Arabica, 70% Robusta
Lorenzo - Renaissance Line 1 kg
€16.69
No tax
-
Coffee Beans
-
1 kg bag
-
Artisan blend - Made In Italy
-
Aftertaste: notes of cocoa with a light tobacco aroma
-
Intense taste
-
30% Arabica, 70% Robusta
100% secure payments
LORENZO - Renaissance Line 1 kg
Coffee beans, intense taste
Data sheet
- Composition
- aftertaste: cocoa, tobacco
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1 KG BAG
Each bag contains 1 kg of coffee beans.
ARTISAN
Our blends are made with the artisan method in Italian roasting companies.
ROASTING
Our coffee beans are the result of the roasting of fine coffee blends.
LORENZO QUALITY
INTENSE TASTE
Coffee with delicate cocoa notes, with a light tobacco aroma, the result of a balanced blend of Arabica and Robusta from South America, Africa and India.
Coffee with delicate cocoa notes, with a light tobacco aroma, the result of a balanced blend of Arabica and Robusta from South America, Africa and India.
BLEND
LORENZO, INTENSE TASTE
A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth.
A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company.
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee with notes of cocoa and a hint of tobacco. Intense and persistent, but not bitter.
